GOOD
BUSINESS
GOA
From cacao grove to chocolate bar
On World Chocolate Day, Alvinia De Souza shares her journey from restoring barren land to producing Goa’s first single- origin bean-to-bar chocolate RAMANDEEP KAUR | NT BUZZ Alvinia De Souza’s interest in chocolate began during her travels
Pulse Bharat · Why it matters
Read the original at Navhind Times ↗
The production of Goa's first single-origin bean-to-bar chocolate showcases the potential for local entrepreneurship and sustainable development in rural areas.