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Due to the 'heat wave', do the eggs of chickens become smaller and thinner, can the heat also reduce the nutrients of the eggs?

The study found that heat stress in egg-laying hens affects productivity, physiological responses, and egg quality.
Pulse Bharat · Why it matters
Read the original at BBC ਪੰਜਾਬੀ ↗
Egg producers and consumers are concerned about the potential decline in egg quality and nutritional value due to heat stress in egg-laying hens.