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Directorate of Cashew Research gets Innovation and Technology Advancement Award by BCIC
The award was presented during the first edition of the Agro-Food Processing Awards 2026, held in Bengaluru recently. The award recognises the DCR’s contributions towards developing innovative technologies that have the potential for transf
Pulse Bharat · Why it matters
Read the original at The Hindu ↗
The Directorate of Cashew Research's innovative technologies have been recognized with an award, contributing to the development of the cashew industry and rural employment opportunities.