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INDIA
CLFMA partners with GADVASU to study moisture content in chicken sausages
CLFMA of India will provide a research grant of ₹5 lakh to GADVASU for the execution of the six-month project
Pulse Bharat · Why it matters
Read the original at The Hindu BusinessLine ↗
The research partnership aims to improve food safety standards and consumer awareness about chicken sausages, benefiting public health.