Bengal Sweets Manohara: After the water-filled Sandesh-Gotha boat, Janai's Manohara got great recognition, only Hooghly to make sweets

West Bengal Sweets: The specialty of Manohara is that this sweet can be kept for a while after making it and then eaten. The sweet is made by mixing chickpea sandesh with pistachios and cashew nuts. The sweet is topped with a thick sugar sy